Order


18 CHFdelivery included

Monday 26.05
Sweet & Sour
Sweet & sour tofu served with veggies and rice.

Tuesday 27.05
Couscous
Eggplant, zucchini and carrots simmered in a flavourful broth served with semolina and roasted chickpeas.

Wednesday 28.05
Red Pepper Pesto
Pasta served with homemade red pepper spicy pesto.


Sign Up : Menu Newsletter

Get the weekly menu by email 
Any questions, specific instructions or allergy concerns,
please contact me: +41 (0)78 215 01 10