Monday 19.05
Chipotle Bowl
Spicy black beans, pico de gallo, roasted corn, rice and more.
Tuesday 20.05
Mushroom Walnut Bolognese
Pasta served with a mushroom & walnut bolognese.
Wednesday 21.05
Cauliflower Curry
Roasted cauliflower & pea curry served with jasmine rice.
Thursday 22.05
Harissa Chickpea
Semolina served with a creamy harissa chickpea sauce and roasted veggies.
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Any questions, specific instructions or allergy concerns,
please contact me: +41 (0)78 215 01 10
please contact me: +41 (0)78 215 01 10