Monday 09.02
Broccoli Pesto
Pasta served with a homemade broccoli pesto.

Tuesday 10.02
Couscous
Eggplant, zucchini and carrots simmered in a flavourful broth served with semolina and roasted chickpeas.

Wednesday 11.02
Satay Noodle Soup
Veggie & noodle in a peanut and coconut milk broth.

Thursday 12.02
Coconut Lime Tofu
Tofu & veggies served with a coconut lime sauce and rice.

---

Monday 16.02
Miso & Tofu Soup
Miso broth with tofu, dried wakame, mushroom & glass noodles.

Tuesday 17.02
Peanut Stew
Carrots, sweet potatoes, and chickpeas simmered in a peanut stew, served with rice.

Wednesday 18.02
Chipotle Bowl
Beans, avocado, tomato, corn, sweet potatoes, lettuce and rice.

Thursday 19.02
Sundried Tomato Pasta
Pasta served with a creamy sundried tomato sauce, fresh dill & capers.


Sign Up : Menu Newsletter