Monday 08.09
Red Lentil Dahl
Red lentil dahl with peas and spinach, served with rice.

Tuesday 09.09
Pasta al Ragu
Pasta served with a shredded tofu ragu.

Wednesday 10.09
Roasted Zucchini
Oven roasted Zucchini served with couscous and fresh hummus.

Thursday 11.09
Red Thai Curry
Veggie red thai curry served with Jasmine rice.


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