Monday 13.04

Harissa Zucchini

Zucchini & chickpea stew served with couscous and fresh herbs.

Tuesday 14.04

Mango Curry

Mango & tofu curry served with rice.

Wednesday 15.04

Peanut Noodle Soup

Spicy peanut & coconut broth, noodle, tofu and veggies.

Thursday 16.04

Pasta alla Nerano

Pasta served with a creamy fried zucchini sauce.


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