Monday 16.12
Green Thai Curry
Green thai curry with tofu and veggies, served with rice.Tuesday 17.12
Spicy Roasted Eggplant
Roasted eggplant and butternut served with a mapple & tahini dressing and semolina.Thursday 19.12
Creamy Butternut Pasta
Pasta served with a creamy butternut sauce and baby spinach.Friday 20.12