Monday 23.06
Arugula & Walnut Pesto
Pasta served with a arugula & walnut pesto.

Tuesday 24.06
Sweet Potato & Beetroot Salad
Roasted sweet potato, fresh beetroot, roasted chickpea, grilled almonds, lettuce & arugula.

Wednesday 25.06
Lemony Grilled Zucchini
Couscous with a vegan yogurt-lemon sauce and grilled zucchini.

Thursday 26.06
Eggplant Masala
Eggplant masala served with jasmine rice.

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Monday 30.06
Gochujang Spicy Noodles
Stir fry sesame noodles, veggies and gochujang sauce.

Tuesday 01.07
Peanut Stew
Sweet potatoes, carrots and chickpea simmered in a spicy tomato-peanut sauce. Served with rice.

Wednesday 02.07
Pasta alla Norma
Pasta served with eggplant, marinara sauce and fresh basil.

Thursday 03.07
Couscous Salad
Roasted veggies & couscous with a lemon tahini sauce.

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