Monday 12.01
Gochujang Eggplant
Gochujang glazed eggplant served with rice, peanuts & coriander.

Tuesday 13.01
Roasted Pumpkin
Roasted pumpkin, carrot & red cabbage served on a creamy polenta.

Wednesday 14.01
Red Pepper Pesto
Pasta served with a fresh walnut & red pepper pesto.

Thursday 15.01
Potato Curry
Potato, spinach & pea curry served with rice.

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Monday 19.01
Miso Peanut Soup
Miso & peanut broth, noodles, tofu and veggies.

Tuesday 20.01
Pasta alla Norma
Pasta served with eggplant, marinara sauce and fresh basil.

Wednesday 21.01
Spicy glazed Tofu
Spicy orange glazed tofu, carrot & cabbage, jasmine rice.

Thursday 22.01
Lentil Mushroom Stew
Hearty lentil & mushroom stew served with mashed potato.


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