Monday 17.03
Gojuchang Soup
Spicy gojuchang broth, tofu, veggies and noodle.Tuesday 18.03
Green Thai Curry
Veggie green thai curry with jasmine rice.Wednesday 19.03
Aubergine & Almond Pasta
Pasta served with a smoked aubergine & almond ragu.Thursday 20.03
Harissa Chickpeas
Caramelized onions and chickpeas in a creamy spicy sauce, spinach and potatoes.Sign Up : Menu Newsletter
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Any questions, specific instructions or allergy concerns, please contact me: +41 (0)78 215 01 10