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18 CHFdelivery included

Monday 22.04

Broccoli Curry 

Broccoli and chickpea curry served with rice and fresh corriander.

Tuesday 23.04

Couscous

Eggplant, zucchini and carrots simmered in a flavourful broth served with semolina and roasted chickpeas.

Thursday 25.04

Spicy Carrot Salad

Roasted carrots and sweet potatoes, caramelized shallots, pomegranate, baby spinash and fresh herbs.

Friday 26.04

Arugula Pesto

Pasta served with a homemade arugula pesto.



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Any questions, specific instructions or allergy concerns, please contact me: +41 (0)78 215 01 10