Monday 27.01
Spicy Coconut Noodle Soup
Coconut milk and gochujang broth, noodles, tofu and fresh veggies.Tuesday 28.01
Cauliflower Curry
Roasted cauliflower curry served with crispy chickpea, jasmine rice and fresh corriander.Thursday 30.01
Grilled Eggplant
Grilled eggplant on a flavorful tomato-onion base, drizzled with sour yogurt, fresh mint.Friday 31.01