Monday 11.08
Gochujang Eggplant
Gochujang eggplant served with jasmine rice.

Tuesday 12.08
Mint & Pea Pesto
Pasta served with fresh mint & pea pesto.

Wednesday 13.08
Sesame Tofu & Broccoli Bowl
Rice, roasted tofu, broccoli, edemame & pickles.

Thursday 14.08
Veggie & Tofu Skewers
Veggie and marinated tofu skewers served with a tahini sauce and couscous.


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