Monday 06.10
Aloo Palak
Spinach & potato curry served with rice.

Tuesday 07.10
Miso Noodle Soup
Miso broth, caramelized mushrooms, roasted tofu, noodles, and greens.

Wednesday 08.10
Milos Pasta
Pasta served with bell pepper, capers, olives, and dill.

Thursday 09.10
Mushroom Risotto
Miso mushroom risotto with roasted butternut.

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Monday 13.10
Spicy Butternut Pasta
Pasta served with a spicy & creamy butternut sauce and smoked tofu.

Tuesday 14.10
Mushroom Ragu
Mashed potatoes served with mushroom & walnut ragu.

Wednesday 15.10
Gochujang Soup
Spicy gochujang broth with vegetables, tofu, and noodles.

Thursday 16.10
Sweet Potato Chili
Sweet potato chili sin carne served with rice.


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