Monday 30.03

Walnut Ragu

Pasta served with an aubergine & walnut ragu.

Tuesday 31.03

Tan Tan Ramen

Sesame & chili broth, noodles, shredded tofu, greens.

Wednesday 01.04

Roasted Cauliflower

Roasted cauliflower served with a tahini sauce and couscous.

Thursday 02.04

Palak Tofu

Spinach curry served with tofu and rice.


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