Monday 20.04

Miso Eggplant

Miso glazed eggplant served with broccoli & rice.

Tuesday 21.04

Couscous

Eggplant, zucchini and carrots simmered in a flavourful broth
served with semolina and roasted chickpeas.

Wednesday 22.04

Carrot Pesto

Pasta served with spicy roasted carrot & walnut pesto.

Thursday 23.04

Glass Noodle Soup

Miso broth with tofu, dried wakame, mushrooms & glass noodles.

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Monday 27.04

Pasta alla Norma

Pasta served with eggplant, marinara sauce and fresh basil.

Tuesday 28.04

Peanut Noodle Salad

Red Cabbage, carrot, bell pepper, noodle - served with a peanut sauce & fresh corriander.

Wednesday 29.04

Green Thai Curry

Green Thai curry served with rice.


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