Monday 23.03

Red Lentil Dahl

Red lentil dahl served with spinach and rice.

Tuesday 24.03

Peanut Noodles

Rice noodles served with a peanut sauce, tofu and stir-fried veggies.

Wednesday 25.03

Spring Polenta

Balsamic roasted veggies served with polenta.

Thursday 26.03

Red Pepper Pesto

Pasta served with a fresh red pepper pesto.


Sign Up : Menu Newsletter