Pasta Arrabbiata

Pasta served with a spicy marinara sauce, black olives,
roasted cherry tomato and fresh parsley.

Tuesday 10.03

Tofu Tikka Masala

Marinated tofu simmered in a spiced tomato-coconut sauce.
Served with rice and baby spinach.

Wednesday 11.03

Red curry dumpling soup with veggies & noodles.

Thursday 12.03

Crispy roasted gochujang potatoes served with chives, miso mayo, black beans & greens.

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Any questions, specific instructions or allergy concerns,
please contact me: +41 (0)78 215 01 10