Monday 02.02
Pasta alla Nerano
Pasta served with a creamy fried zucchini sauce.

Tuesday 03.02
Butter Tofu
Martinated tofu, tomato - cashew nuts and coconut milk gravy, served with jasmine rice.

Wednesday 04.02
Roasted Cauliflower
Roasted cauliflower, chickpeas, chili & tahini sauce and couscous.

Thursday 05.02
Gochujang Noodle Soup
Spicy gochujang coconut broth with noodles and greens.


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