18 CHFdelivery included

Tuesday 21.05

Coconut Chickpea Curry

Creamy coconut chickpea curry with veggies served with jasmine rice and baby spinach.

Thursday 23.05


Pasta served with a spicy arrabbiata sauce, olives, cherry
tomatoes and fresh parsley.

Friday 24.05


Tomato & red bell pepper gazpacho, served with a small salad.

Monday 27.05

Roasted Eggplant Salad 

Arugula, roasted eggplant & carrot, semolina with pomegranate, fresh coriander and almonds.

Tuesday 28.05

Green Thai Curry

Veggie green thai curry served with Jasmine Rice.

Thursday 30.04

Gochujang Potatoes

Gochujang potatoes & chickpeas, served with roasted veggies.

Friday 31.04

Red Lentil Bolognese

Pasta served with a red lentil bolognese.


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Any questions, specific instructions or allergy concerns, please contact me: +41 (0)78 215 01 10