Monday 13.04

Harissa Zucchini

Zucchini & chickpea stew served with couscous and fresh herbs.

Tuesday 14.04

Mango Curry

Mango & tofu curry served with rice.

Wednesday 15.04

Peanut Noodle Soup

Spicy peanut & coconut broth, noodle, tofu and veggies.

Thursday 16.04

Pasta alla Nerano

Pasta served with a creamy fried zucchini sauce.

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Monday 20.04

Miso Eggplant

Miso glazed eggplant served with broccoli & rice.

Tuesday 21.04

Couscous

Eggplant, zucchini and carrots simmered in a flavourful broth
served with semolina and roasted chickpeas.

Wednesday 22.04

Carrot Pesto

Pasta served with spicy roasted carrot & walnut pesto.

Thursday 23.04

Glass Noodle Soup

Miso broth with tofu, dried wakame, mushrooms & glass noodles.


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