Monday 16.03

Harissa Eggplant

Roasted eggplant topped with a sweet and spicy harissa glaze
served over vegan yogurt and couscous.

Tuesday 17.03

Chili Sin Carne

Chili sin carne served with rice.

Wednesday 18.03

Miso Leak Pasta

Pasta served with a creamy miso & leak sauce, smoked tofu 
and caramelised nuts.

Thursday 19.03

Greens & Wine

Roasted march veggies served with mashed potatoes and a red wine sauce.


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