Monday 09.02
Broccoli Pesto
Pasta served with a homemade broccoli pesto.

Tuesday 10.02
Couscous
Eggplant, zucchini and carrots simmered in a flavourful broth served with semolina and roasted chickpeas.

Wednesday 11.02
Satay Noodle Soup
Veggie & noodle in a peanut and coconut milk broth.

Thursday 12.02
Coconut Lime Tofu
Tofu & veggies served with a coconut lime sauce and rice.


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