Monday 12.01
Gochujang Eggplant
Gochujang glazed eggplant served with rice, peanuts & coriander.

Tuesday 13.01
Roasted Pumpkin
Roasted pumpkin, carrot & red cabbage served on a creamy polenta.

Wednesday 14.01
Red Pepper Pesto
Pasta served with a fresh walnut & red pepper pesto.

Thursday 15.01
Potato Curry
Potato, spinach & pea curry served with rice.


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