Monday 10.02
Sesame Noodle Soup
Spicy sesame broth served with noodles, tofu and veggies.Tuesday 11.02
Bolognese
Pasta served with a red lentil & walnut bolognese.Thursday 13.02
Mushroom Bourguignon
Mushroom and veggies simmered in a red wine sauce served with roasted potatoes.Friday 14.02
Black Bean Curry
Black bean & spinach curry served with rice.Monday 17.02
Red Pepper Pesto
Pasta served with a homemade red pepper pesto, baby spinash and vegan feta.Tuesday 18.02
Ratatouille
Roasted potatoes served with a ratatouille.Thursday 20.02
Chickpea Coconut Curry Soup
Roasted chickpea in a spicy curry & coconut broth, tofu, fresh herbs and noodles.Friday 21.02
Chipotle Bowl
Spicy black beans, pico de gallo, roasted corn, rice and more.Sign Up : Menu Newsletter
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