Monday 12.05
Zucchini Pasta
Pasta served with a zucchini pesto.
Tuesday 13.05
Red Lentil Dahl
Red lentil dahl served with vegan yogurt & jasmine rice.
Wednesday 14.05
Gochujang Dumpling Soup
Tofu & Veggie dumplings in a gochujang coconut milk broth.
Thursday 15.05
Roasted Sweet Potato
Roasted sweet potato served with a creamy paprika chickpea sauce and broccoli.
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Any questions, specific instructions or allergy concerns, please contact me: +41 (0)78 215 01 10