Monday 27.04

Pasta alla Norma

Pasta served with eggplant, marinara sauce and fresh basil.

Tuesday 28.04

Peanut Noodle Salad

Red Cabbage, carrot, bell pepper, noodle - served with a peanut sauce & fresh coriander.

Wednesday 29.04

Green Thai Curry

Green Thai curry served with rice.

---

Monday 04.05

Glazed Carrots

Polenta served with glazed balsamic carrots and almonds. 

Tuesday 05.05

Beet & Dill Pasta

Pasta served with beetroot, dill & walnut sauce.

Wednesday 06.05

Coconut Lime Tofu

Tofu & veggies served with a coconut lime sauce and rice.

Thursday 07.05

Roasted Eggplant

Slow roasted eggplant served with chickpea, couscous and a yogurt sauce.


Sign Up : Menu Newsletter