Monday 15.07
Gazpacho
Freshly blended tomato & olive oil soup served with a toast.Tuesday 16.07
Zucchini Pasta
Creamy zucchini pasta with lemon and fresh basil.Thursday 18.07
Caribbean Curry
Spicy caribbean veggie curry served with rice.Friday 19.07
Tomato Chutney
Polenta served with roasted veggies and a cherry tomato chutney.From Monday 22.07
Summer break
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