Green Pasta

Pasta served with a creamy pea & baby spinach sauce.

Wednesday 27.05

Caponata

Polenta served with a white bean caponata.

Thursday 28.05

Eggplant, zucchini and carrots simmered in a flavourful broth served with semolina and roasted chickpeas.

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please contact me: +41 (0)78 215 01 10