Monday 30.06
Gochujang Spicy Noodles
Stir fry sesame noodles, veggies and gochujang sauce.

Tuesday 01.07
Peanut Stew
Sweet potatoes, carrots and chickpea simmered in a spicy tomato-peanut sauce. Served with rice.

Wednesday 02.07
Pasta alla Norma
Pasta served with eggplant, marinara sauce and fresh basil.

Thursday 03.07
Couscous Salad
Roasted veggies & couscous with a lemon tahini sauce.

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Monday 07.07
Red Lentil Dahl
Red lentil dahl served with vegan yogurt & jasmine rice.

Tuesday 08.07
Smashed Cucumber Salad
Vinegared rice, marinated cucumber, carrot & red cabbage, sesame.

Wednesday 09.07
Shakshuka
Simmered onions, chilli, peppers and tomatoes, served with couscous.

Thursday 10.07
Cherry Tomato Pasta
Pasta served with roasted cherry tomato & arugula pesto.

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